Japanese Sweets
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It's another hot day in the park, and we went to a famous Wagashi shop closeby and got a lot of Japanese Sweets that we never tried. Here's what they're like! Subscribe for more videos: ☞ http://www.youtube.com/subscription_center?add_user=simonandmartina Read more about it on our blog: ☞ http://www.eatyourkimchi.com/japanese-sweets Bloopers & Extra footage: ☞ https://www.youtube.com/watch?v=wE_AkDA1t-A Our crazy Instagram feed: ☞ https://www.instagram.com/eatyourkimchi/ Check us out on Facebook: ☞ https://www.facebook.com/simonandmartina Chat with us on Twitter ☞ http://www.twitter.com/eatyourkimchi
Commenti
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I'm a Palestinian but I live in Australia and most of the Arabic sweets are covered in syrup xD I guess Australia's sweet is lamingtons?
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The one that tastes chlorophylly and the green dango is flavoured with mugwort; its known for its grassy taste.
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You two are like exactly the same people.
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Most Malaysia's traditional dessert uses coconut milk.
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that cover of colours in the wind tho 😂
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Can u guys speak Japanese?
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In the Philippines there is lecheflan (something similar to creme caramel), Biko (I'm not sure my self if i should consider this as a dessert but its a sweetened sticky rice topped with ubod (idk the english but it is sweetened coconut)) , Kalamay (again. not sure if it is a dessert but its a sticky rice cake usually topped with the sweetened coconut thing), taho (or i would like to call it as Soy pudding covered with vanilla caramel sauce and sago (the chilled version is a dessert but i dont know about the hot one) Halo Halo (Mixture of Ube (i think its purple yam) kaong, nata (sweetened coagulated coconut water) lecheflan, red beans, lanka (i forgot the others since it vary from place to place) then crushed ice then covered with a mixture of condensed milk and evaporated milk.
there's a lot more. but i cant mention them since well they vary from place to place (we have like more than 7k islands and 3k of which is inhabited and most of them have different things ) -
IM KOREAN SO YOU KNOW
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>♡<JAPANESE FOOOOODDDDDHHHH
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Wagashi*
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chokie biki
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In malaysia theres this one sweets that i freaking love and its called "Kuih Seri Muka" i know it might sounds weird if you directly translate it.It have this sweet and salty rice at the bottom and green/red almost gelatine texture on top and its sweet.Its so good im salivating right now.
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-It taste like a lake
-I totally disagrees with that
Wtf simon -
I groom MY WIFE.
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here in indonesia almost all dessert are gelatinous and coconuty.
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The stuff on the dango actually is reduced soy sauce with lots of sugar^^
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Dango remind me of Clannad and the real Dango Song "Dango San Kyodai."
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the green leaf stuff is mugwort. this is used often for rice cake in Japan Korea also China. the Scent is nice. in Korean it's 쑥
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Mitarashi dango. ❤
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Holy cicadas batman!
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